Culinary Club
- Club Description
- Ms. Doten
This club teaches and encourages club members in the extended culinary skills for restaurants. Its goal is to ready participants for the Florida Restaurant Prostart Competition.
Courses: Culinary Arts I-IV
Ext: x280
Email: JanAD@leeschools.net
News/Upcoming Events
- What is going on in Culinary Club? CLICK HERE to find out!
- Estero High Chefs Make the Grade
www.news-press.com
- THE FLORIDA RESTAURANT PROSTART COMPETITION:
Team Members:
- Edible Centerpiece Team: Alicia Brevia
- ProStart Management Team: Chelsea Derr and Gianni Hinkson
- Waiter/waitress Relay Team: Chloe Cusson, Karlee Hoover and Jordan Driggers
- Gourmet Meal Team: Nate Jones, Ricky Lopez, Richard McCaw and Daniel Sheperd
Competition Results:
- Waiter Waitress Relay: Third in the state out of 28 schools competing
- Gourmet Meal: 13 in state out of 29 that finished on time
- Edible Centerpiece: 9th in state out of 26 schools competing
- Restaurant Management : 7th in the state out of 19
- Ricardo Lopez also received the Hospitality and Excellence award at the competition!
